Pecan Pie
Pecan Pie1C Pecans
1/2C White Sugar
3 eggs1/2tsp Salt
1C Dark Karo Syrup
3Tbsp Butter
1tsp Vanilla
Beat Eggs. Add Sugar, Syrup, Salt, Vanilla and Pecans. Fill an unbaked 9-inch pie shell to within 3/8 inch. Dot with butter. Bake 45 minutes at 350 degrees.
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