Cashew Nut Ice Cream
1 Cup Raw Cashews
2 Cups Water
1/4 Cup Honey
1 Tbsp Vanilla
1 pinch Sea Salt
1 Cup Raw Cashews
2 Cups Water
1/4 Cup Honey
1 Tbsp Vanilla
1 pinch Sea Salt
Add Cashews to blender, along with Honey, Vanilla & Sea Salt. Add1/2 Cup Water. Blend until smooth. Add remaining water, blend until frothy. Place in an ice cream maker & process until it looks like soft serve.
This ice cream is a nice substitute if you can't have dairy products.
Slight grainy taste may be eliminated by soaking the cashews overnight.
Makes 6 servings.
This ice cream is a nice substitute if you can't have dairy products.
Slight grainy taste may be eliminated by soaking the cashews overnight.
Makes 6 servings.
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