Pages

Wednesday, March 30, 2011

Thursday, March 24, 2011

Pecan Pie


Pecan Pie

1C Pecans
1/2C White Sugar
3 eggs
1/2tsp Salt
1C Dark Karo Syrup
3Tbsp Butter
1tsp Vanilla

Beat Eggs. Add Sugar, Syrup, Salt, Vanilla and Pecans. Fill an unbaked 9-inch pie shell to within 3/8 inch. Dot with butter. Bake 45 minutes at 350 degrees.

Monday, March 21, 2011

Cashew Nut Ice Cream


Cashew Nut Ice Cream
1 Cup Raw Cashews

2 Cups Water
1/4 Cup Honey
1 Tbsp Vanilla
1 pinch Sea Salt
Add Cashews to blender, along with Honey, Vanilla & Sea Salt. Add1/2 Cup Water. Blend until smooth. Add remaining water, blend until frothy. Place in an ice cream maker & process until it looks like soft serve.
This ice cream is a nice substitute if you can't have dairy products.
Slight grainy taste may be eliminated by soaking the cashews overnight.
Makes 6 servings.

Friday, March 18, 2011

Special Sale Today

Happy Friday!

Check out our sale on Honey Roasted Almonds!
only $3.75 for 12oz (regular $5.50)

Today only!

Thursday, March 17, 2011

Tasty Granola Recipe

Tasty Granola

2 lbs. Rolled Oats (raw)
4 C. Nuts, chopped
1 C. Coconut
1 C. Wheat Germ
3/4 C. Sunflower Seeds
1/2 C. Flax Seed
1/2 C. Sesame Seed

Mix Dry ingredients together.
Melt 2 Cups Honey and mix into dry mixture.
Put into 3 greased jelly roll pans.
Bake at 350 degrees (or less) for 30 min. Stir every 10 min. so it toasts evenly.
Add raisins or dates before serving, if desired.

For back packers and campers, this is great! Good as a snack or cold cereal.
Store in Tupperware.

Fresh nuts, coconut, sunflower seeds, flax seed, honey, raisins & dates
can all be purchased at our website or in Modesto store (209-545-0446).


Are you ready?

Welcome to the new Root Family Farms blog!

We will be using this to post quick updates, lots of recipes, sales and specials! So become a follower and add us to your blog news feed!

Coming Soon!!